BywaterBistro Menu
Winter 2011
Appetizers
crispy calamari with spicy pineapple dipping sauce 9
bistro crab cake with avocado-lime mayo 9
chicken wings or fried tofu sticks (buffalo or orange-teriyaki or asian bbq) 8
caesar salad with shaved romano cheese & house croutons 7
salad of shredded red cabbage, romaine, red onions and candied walnuts with blue cheese crumble and house cranberry vinaigrette 8
baby arugula & red beet salad in mustard vinaigrette with goat cheese croutons 9
Entrees
locally raised Berkshire pork chop with asain bbq glaze over sweet corn-ginger succotash 19
pan seared sea scallops over butternut squash risotto 24
hudson valley duck breast grilled with orange teriyaki glaze over mushroom fried rice 25
grilled 16oz rib eye steak with slow-roast worcestershire onion, fries& aioli 25
pan-roasted north wind farm ½ chicken in lemon thyme pan jus with mashed potato 21
red wine ragout of duck and mushrooms over farfale pasta 20
crisp tempeh with asian bbq over fried rice, mushrooms and vegetables 17
Sandwiches
( with fries, mashed potato or salad/specialty salad add $2.50)
sliced duck breast topped with fresh Saigon slaw 12
grilled tuna steak sandwich topped with Asian slaw served with a side of wasabi mayo 12
Sugar Hill Farms 100% black angus beef burger 12
crab cake & grilled portobello sandwich with chili-lime mayo 12
house-made veggie burger with lemon-thyme mayo 9
American, Swiss, cheddar, Worcestershire roast onion, avocado or bacon – add $1.50
Bywater Bistro
419 Main Street
Rosendale NY 12472
(845) 658-3210
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