BywaterBistro Menu 

Winter 2011

Appetizers

crispy calamari with spicy pineapple dipping sauce 9

bistro crab cake with avocado-lime mayo 9

chicken wings or fried tofu sticks (buffalo or orange-teriyaki or asian bbq) 8

caesar salad with shaved romano cheese & house croutons 7

salad of shredded red cabbage, romaine, red onions and candied walnuts with blue cheese crumble and house cranberry vinaigrette 8

baby arugula & red beet salad in mustard vinaigrette with goat cheese croutons 9

Entrees

locally raised Berkshire pork chop with asain bbq glaze over sweet corn-ginger succotash  19

pan seared sea scallops over butternut squash risotto  24

 hudson valley duck breast grilled with orange teriyaki glaze over mushroom fried rice 25

grilled 16oz rib eye steak with slow-roast worcestershire onion, fries& aioli 25

pan-roasted north wind farm ½ chicken in lemon thyme pan jus with mashed potato 21

red wine ragout of duck and mushrooms over farfale pasta  20

crisp tempeh with asian bbq over fried rice, mushrooms and vegetables 17

Sandwiches

( with fries, mashed potato or salad/specialty salad add $2.50)

sliced duck breast topped with fresh Saigon slaw 12

grilled tuna steak sandwich topped with Asian slaw served with a side of wasabi mayo 12

Sugar Hill Farms 100% black angus beef burger 12

crab cake & grilled portobello sandwich with chili-lime mayo 12

house-made veggie burger with lemon-thyme mayo 9

American, Swiss, cheddar, Worcestershire roast onion, avocado or bacon – add $1.50

Bywater Bistro

419 Main Street

Rosendale NY 12472

(845) 658-3210

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