Bistro Menu
Appetizers
chicken wings 7
buffalo, mango habanero or sesame teriyaki sauce
fried tofu sticks 8
hudson valley sweet corn chowder 6
crispy calamari with mango-habanero sauce 9
bistro crab cake with avocado & chili-lime mayo 9
chilled cucumber & avocado soup 6
garnished with pink peppercorn cream & smoked salmon
Dinners
crispy scallops with green chili & onion sauce 21
with aromatic basmati rice & hijiki seaweed salad
bacon-wrapped scallops in a maple glaze 22
over smoky cheese grits with seasonal farm fresh vegetable
tofu, shitake mushroom & ginger hot pot 18
with aromatic basmati rice & seasonal farm fresh vegetable
fettucini with farm fresh tomato & summer squash 16
sauteed in white wine, garlic, basil
add grilled murray's organic chicken breast or pan-seared scallops 22
grilled new york strip steak with balsamic roast onions 23
with mashed potato & seasonal farm fresh vegetable
grilled tuna steak with cucumber wasabi sauce 20
(served rare unless otherwise specified)
pan-roasted murray’s organic ½ chicken 20
with rosemary and extra virgin olive oil and mashed potato & farm freh vegetable
pulled pork in house bbq sauce 17
with smoky cheese grits, chipotle creamed corn & house horseradish coleslaw
Salads
baby arugula & red beet salad 8
in mustard vinaigrette with goat cheese crouton
local farm freh tomato & basil with mozzarella salad 8
with white balsamic cucumber puree & tomato olive oil emulsion
red cabbage & romaine in cranberry vinaigrette 7
with. red onion, bleu cheese & candied walnuts
classic caesar 6
with shaved parmesan & house-made croutons
add grilled murray's organic chicken breast or pan-seared scallops 6
Sandwiches
sliced ny strip steak with bacon-onion jam & bleu cheese 12
pulled pork with house horseradish coleslaw 9
grilled tuna steak 12
with spicy asian slaw & wasabi mayo
served rare unless otherwise specified; extra large portion add 3.75))
crab cake & grilled portobello with chile-lime mayo 12
8 oz. grilled usda choice burger 9
house-made veggie burger with lemon thyme mayo 8
made with kidney, black beans, corn, carrots, mushroom, onions & spices
house-made herbed chicken ricotta burger 11
with lemon-thyme mayo
add bacon, mushroom, caramelized onion, avocado,
bleu, american, swiss, provolone or cheddar 1.50 each
Kidz corner (10 and under)
grilled cheese & fries 5
naked wings & fries 5
pasta marinara 5
fish stix & fries 5
kids mini-burger & fries 5
OUR SAUTE OIL IS A GRAPESEED-SAFFLOWER- CANOLA BLEND THAT CONTAINS NO CHOLESTEROL.WE USE 100% SOY OIL IN OUR FRYER. BOTH CONTAIN ZERO TRANSFATS
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